Ratafia - Maurice Grummier

Ratafia is made by blending grape musts (Pinot Meunier and Pinot Noir), taken directly from the press without filtration, with a grape marc spirit. The Ratafia has an alcohol content of 18° Vol. Ageing in oak barrels gives it a deep amber colour and a highly expressive nose, in harmony with a rich and indulgent palate offering aromas of grape marc, citrus peel, dried and candied fruits.

When to enjoy this Ratafia: It is best served very chilled as an aperitif, but also pairs beautifully with foie gras, melon, blue cheeses and chocolate desserts…

Volume: 50cl