Les Rosiers
A single
parcel, “Les Rosiers”, a single grape variety, “Pinot Noir”, and a single
vintage have given rise to this
unique and
exclusive Champagne.
This rosé
derives its structure and fruitiness from a short maceration (saignée) of the
juice with the grape skins.
This
method, which is very rare in Champagne, produces more vinous and complex rosés
designed to accompany food. This Champagne, created for the table, pairs
perfectly with stuffed capon. Fruit-based desserts also pair very well with it.
100% Pinot Noir
Dosage: 4g/l
Volume: 75cl